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Recipe

FOODIE FRIDAY: HOLIDAY BUCKEYE BALLS

ByMegan Woolsey December 5, 2017September 21, 2023

There are so few perfect food pairings in the world as delicious as bread and butter, cheese and crackers and spaghetti and meatballs. But, one of the most sublime food pairings would have to be peanut butter and chocolate.

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Recipe

FOODIE FRIDAY: OATMEAL BLUEBERRY APPLESAUCE MUFFINS

ByAlison Lee February 12, 2016September 18, 2023

Breakfast is the most important meal of the day, so it makes sense that we should give our kids a balanced, nutritious meal, right? However, I admit, there are days I take the easy route in the mornings, and my children eat Cheerios for breakfast. I tell myself it’s okay because it’s multigrain and eaten…

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Recipe

FOODIE FRIDAY: CARROT APPLE MUFFINS

ByAlison Lee November 20, 2015September 22, 2023

I am constantly searching for ways to incorporate more fruit and vegetables into my children’s diets. Looking at what I had available in my refrigerator one weekend, I was inspired to create these carrot-apple muffins. I was a little worried that the carrot might be too strong (and be detected by my boys), but fortunately, they…

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Recipe

FOODIE FRIDAY: SPAGHETTI BOLOGNESE

ByMegan Woolsey October 30, 2015September 21, 2023

I have always made my own spaghetti sauce because, lets face it, spaghetti sauce is pretty easy to make and difficult to screw up. You throw some cans of organic diced tomatoes, tomato sauce, olive oil, ground beef and seasoning and it tastes like a culinary treat. A couple of years ago my sister told…

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FOODIE FRIDAY: SNICKERDOODLE MINI CAKE

ByAlison Lee October 23, 2015September 21, 2023

The beauty of cooking and baking is that occasionally, you get lucky, and create something divine purely by accident. I was trying out a snickerdoodle muffin recipe that I stumbled across on Pinterest, and realized that I was missing several key ingredients. At this point, I was already emotionally invested in eating a snickerdoodle muffin,…

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Recipe

FOODIE FRIDAY: SHEPHERD’S PIE

ByMegan Woolsey October 16, 2015September 21, 2023

This week’s Foodie Friday was contributed by my mom Sally Traub, an excellent cook who has spent many years teaching her grandchildren how to cook. ~ Megan  Imagine growing up in a household in the 50’s and 60’s with a British mother who hated cooking. That is a recipe, so to speak, for disaster. While…

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Recipe

FOODIE FRIDAY: BANANA COCONUT MUFFINS

ByAlison Lee October 9, 2015September 21, 2023

Six years ago, I nearly killed my sister. With a carrot muffin. It was our first attempt at baking a muffin. We followed the recipe word for word, measurement for measurement. The batter didn’t look quite right (“Is it supposed to look like…. cookie batter?”), but we pushed on.

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